Chef Simone Miller brings over 20 years of professional cooking and recipe developing experience to Zenbelly. Over the course of those years she has worked in restaurant kitchens, founded a successful gluten-free catering company, ran a popular recipe blog, taught private cooking classes, and published three cookbooks. Miller’s down-to-earth voice and clear, precise recipes have helped thousands of people roll up their sleeves and have more fun (and fewer flops!) in the kitchen.
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